Our staff of highly skilled bakers can help you formulate, trouble shoot or come on-site to work with you in your bakery. This personal attention to your bakery is our goal.
Supported by our Dallas R&D facility, Cain’s technical sales team is highly experienced in all varieties of products and readily available to help solve the challenges found in a modern food operation.
We support our products with advanced quality assurance that runs throughout our organization – from sales and customer service through the manufacturing process, transportation and delivery.
Cain offers a full service in-house laboratory that offers assistance with R&D and Product Development in order to assure the product fits each customer’s specific requirements.
Call or email your Regional Manager today!
Vice President of Sales Sales Area: Region 12 / Maine, Vermont, New Hampshire, Massachusetts, Eastern New York, Connecticut, Rhode Island, Delaware P: 816.589.6024