SALES

Our team at Cain is at your service.

Our staff of highly skilled bakers can help you formulate, trouble shoot or come on-site to work with you in your bakery. This personal attention to your bakery is our goal.

Technical
Support

Supported by our Dallas R&D facility, Cain’s technical sales team is highly experienced in all varieties of products and readily available to help solve the challenges found in a modern food operation.

Quality
Control

We support our products with advanced quality assurance that runs throughout our organization – from sales and customer service through the manufacturing process, transportation and delivery.

Laboratory
Services

Cain offers a full service in-house laboratory that offers assistance with R&D and Product Development in order to assure the product fits each customer’s specific requirements.

Call or email your Regional Manager today!

MATT FEDER

Vice President of Sales
Sales Area: Region 12 / Maine, Vermont, New Hampshire, Massachusetts, Eastern New York, Connecticut, Rhode Island, Delaware
P: 816.589.6024

Email Matt
TRENT WANAMAKER

Vice President of National Accounts
P: 816.805.9652

Email Trent
DAVID JIMENEZ

Sales Area: Reg 51-52 / California, Nevada, Oregon, Arizona, Utah, Washington, Wyoming, Montana, Idaho
P: 209.613.3296

Email Dave
KEVIN ADAMS

Sales Area: Region 21 / Indiana, Michigan, Wisconsin, Illinois, Minnesota, North Dakota, South Dakota, Nebraska, Iowa, Kansas, Missouri
P: 630.244.9473

Email Kevin
KENT BURRIS

Sales Area: Region 31 / New Jersey, Eastern Pennsylvania, Maryland, Alabama, Georgia, Florida, South Carolina, North Carolina, Virginia
P: 214.673.4974

Email Kent
IAN JOLLIFFE

Sales Area: Region 22 / Kansas, Kentucky, Missouri, Western New York, Ohio, Western Pennsylvania, Tennessee, West Virginia
P: 419.438.7866

Email Ian
Fred Rivera

Sales Area: Region 41 / Oklahoma, Arkansas, New Mexico, Texas, Colorado, Louisiana, Mississippi
P: 214.300.5630

Email Fred