Description: ALPHASOFT SG5 is an enzyme-based cake softening system for use in chemically leavened sweet good systems. Examples include, but are not limited to, high ratio layer cakes, muffins, pound cakes, and snack cakes. Use Level: 0.5% BAKERS or 0.05-0.15% TRUE Application: Clean Label / Cakes / Softners
Description: SOFT POWER P-CDA is a balanced enzyme anti-staling system that extends the shelf-life of chemically leavened products OR yeast raised products. Use Level: 2 to 4 oz (0.125 to 0.25%) Application: Breads & Buns / Cakes / Tortillas & Flatbreads / Sweets, Pastries, Pies / English Muffins
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