STRENGTHENERS & OXIDIZERS

Description: An intermediate oxidation tablet containing ascorbic acid and other edible excipients.
Use Level: 1 to 1.5 Tabs
Application: Breads & Buns / Hearth Breads / Sweets, Pastries, Pies / Pizzas / Frozen

Description: Contains an intermediate oxidizing agent, coated ascorbic acid.
Use Level: 0.5 to 3 oz (0.03125 to 0.1875%)
Application: Frozen

Description: Contains an intermediate oxidizing agent, ascorbic acid, in which each ounce supplies 60 parts per million (PPM) of ascorbic acid to each hundredweight of flour used.
Use Level: 0.5 to 3 oz (0.03125 to 0.1875%)
Application: Breads & Buns / Hearth Breads / Sweets, Pastries, Pies / Pizzas / Frozen

Description: An intermediate oxidation tablet containing coated ascorbic acid and other edible excipients.
Use Level: 1 to 3 Tabs
Application: Breads & Buns / Hearth Breads / Sweets, Pastries, Pies / Pizzas / Frozen

Description: Contains a slow acting oxidant [potassium bromate] in an easy to use powder form. Bromate.
Use Level: 0.17 to 1 oz (0.01 to 0.0625%)
Application: Breads & Buns / Hearth Breads / Sweets, Pastries, Pies / Frozen

Description: An enzyme-based conditioner designed to reduce the amount of DATEM, vital wheat gluten, and other strengtheners.
Use Level: 2 oz (0.125%)
Application: Breads & Buns / Hearth Breads / Frozen

Description: Calcium iodate in convenient to use tablet form.
Use Level: 1 Tab
Application: Breads & Buns / Hearth Breads / Sweets, Pastries, Pies

Description: A balanced, bromate and azodicarbonamide free, oxidation system formulated for use in continuous mix (CM) bread processes.
Use Level: 2 to 4 oz (0.125 to 0.25%)
Application: Breads & Buns

Description: An enzyme based dough conditioning/oxidation system designed to eliminate, or reduce, the use of potassium bromate, other oxidants such as calcium peroxide along with vital wheat gluten.
Use Level: 0.5 to 1 Tab
Application: Breads & Buns / Hearth Breads / Frozen

Description: Contains a balanced oxidation/ enzyme system that produces the dough strengthening effects of potassium bromate.
Use Level: 1 to 4 Tabs
Application: Breads & Buns / Sweets, Pastries, Pies / Frozen

Description: Contains an oxidation / enzyme system that provides the baker a suitable and well-balanced bromate and azodicarbonamide free dough conditioner.
Use Level: 8 oz (0.5%)
Application: Sweets, Pastries, Pies / Frozen

Description: N’HANCETM ULTRA is a tablet containing enzymes which exhibit dough strengthening and conditioning.
Use Level: 1 to 2 Tabs
Application: Clean Label / Breads & Buns / Tortillas & Flatbreads / Hearth Breads / Pizzas

Description: Contains strengthening/ conditioning enzymes which have a synergetic effect with the common chemical oxidants ascorbic acid and azodicarbonamide (ADA)
Use Level: N/A
Application: N/A

Description: A potassium bromate and ADA free fermentation aid /dough conditioner containing a nitrogen source, enzymes, and oxidation.
Use Level: 2 to 4 oz (0.125 to 0.25%)
Application: Breads & Buns / Hearth Breads / Sweets, Pastries, Pies

Description: A potassium bromate and ADA free fermentation aid /dough conditioner containing a nitrogen source, enzymes, and oxidation.
Use Level: 2 to 4 oz (0.125 to 0.25%)
Application: Breads & Buns / Hearth Breads / Sweets, Pastries, Pies

Description: An enzyme-based conditioner designed to reduce or eliminate the use of DATEM, vital wheat gluten, and potassium bromate, and is in a convenient powder form.
Use Level: 1.5 to 2.5 oz (0.094 to 0.15265%)
Application: Breads & Buns / Hearth Breads / Sweets, Pastries, Pies

Description: A free-flowing blend of azodicarbonamide (ADA) and edible excipients in an easy to scale powder form.
Use Level: 0.25 to 1.25 oz (0.0156 to 0.0781%)
Application: Breads & Buns

Description: Contain azodicarbonamide (ADA) and other edible excipients in easy to use form.
Use Level: 0.25 to 1.25 Tabs
Application: Breads & Buns

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