CUSTOM BLENDS

Description: is an enzyme system that enables manufactures to enhance product quality, extend the shelf life and optimize overall manufacturing cost of cakes.
Use Level: Varies
Application: Cakes

Description: CL Bagel is a complete bagel base for use in the production of a variety of bagels (i.e. steamed, kettled, topped, particulates).
Use Level: 96 oz (6.0%)
Application: Clean Label / Hearth Breads

Description: MUFFIT is a concentrated dough conditioner/improver specifically designed for English Muffin production.
Use Level: 8 to 9 oz (0.5-0.5625%)
Application: English Muffins

Description: TANG is a concentrated sour (acidifier / flavor enhancer) in a free flowing powder form.

Use Level: 3 to 8 oz (0.1875%-0.5%)

Application: Breads & Buns / Pizzas / English Muffins

Description: Tang Golden is a concentrated sour (acidifier/ flavor enhancer) in an easy to scale powder.
Use Level: 8 oz (0.5%)
Application:Breads & Buns / Hearth Breads / Pizzas / English Muffins

Description: TANG P-3139 is a Kosher Pareve, concentrated sour (acidifier/flavor enhancer).
Use Level: 40 oz (2.5%)
Application: Breads & Buns / Hearth Breads / Pizzas / English Muffins

Description: Cain Foods provides a wide range of Tortilla Bases and Batch Packs and can Custom Blend to a customers needs.
Use Level: Varies
Application: Clean Label / Tortillas & Flatbreads

We specialize in functional ingredients & custom blends
backed by technical service & innovation.

Contact Sales