CUSTOM BLENDS
Description: is an enzyme system that enables manufactures to enhance product quality, extend the shelf life and optimize overall manufacturing cost of cakes.
Use Level: Varies
Application: Cakes
Description: CL Bagel is a complete bagel base for use in the production of a variety of bagels (i.e. steamed, kettled, topped, particulates).
Use Level: 96 oz (6.0%)
Application: Clean Label / Hearth Breads
Description: MUFFIT is a concentrated dough conditioner/improver specifically designed for English Muffin production.
Use Level: 8 to 9 oz (0.5-0.5625%)
Application: English Muffins
Description: TANG is a concentrated sour (acidifier / flavor enhancer) in a free flowing powder form.
Use Level: 3 to 8 oz (0.1875%-0.5%)
Application: Breads & Buns / Pizzas / English Muffins
Description: Tang Golden is a concentrated sour (acidifier/ flavor enhancer) in an easy to scale powder.
Use Level: 8 oz (0.5%)
Application:Breads & Buns / Hearth Breads / Pizzas / English Muffins
Description: TANG P-3139 is a Kosher Pareve, concentrated sour (acidifier/flavor enhancer).
Use Level: 40 oz (2.5%)
Application: Breads & Buns / Hearth Breads / Pizzas / English Muffins
Description: Cain Foods provides a wide range of Tortilla Bases and Batch Packs and can Custom Blend to a customers needs.
Use Level: Varies
Application: Clean Label / Tortillas & Flatbreads