Featured Products

AlphaSoft EZ

Description: AlphaSoft EZ is formulated for use in dough systems such as bread, buns, rolls, bagels, and yeast raised sweet goods and provides a soft and very resilient crumb for up to 21 days
Use Level: 0.50%
Application: bread, buns, rolls, bagels, and yeast raised sweet goods


Description: AlphaFresh is a mold inhibitor derived from cultured wheat suited for products which have anextended shelf life.
Use Level: 1.0-2.0%
Application: yeast levened baked goods and tortillas and flatbreads


Description: PUREBAKETM contains a balanced blend of strengthening and conditioning enzymes formulated for high-speed bread and roll production. PUREBAKETM does not contain the common oxidant ascorbic acid
Use Level: 0.50%
Application: Bread, Buns and Rolls


Description: N’HANCE RS is a blend of enzymes and natural flavor that improve the sweetness of foods. This improved sweetness allows for the reduction of added sugar in a wide range of food products. N’HANCE RS is provided as a free-flowing powder suitable for hand scale and automated scaling systems.
Use Level: Typical use is 0.25% based on flour weight (0.25 pounds per 100 pounds flour)
Application: Clean Label, Breads & Buns, Hearth Breads, Sweets, Pastries, Pies, Pizzas, and Frozen Goods

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