TABLETS
Description: Amflex® is a tablet containing a fungal alpha-amylase in a convenient to use tablet form.
Use Level: 1 to 4 Tabs
Application: Clean Label / Breads & Buns / Hearth Breads / Sweets, Pastries, Pies / English Muffins / Frozen Goods
Description: Ascorbo® 120 is an intermediate oxidation tablet containing ascorbic acid and other edible excipients.
Use Level: 1 to 1.5 Tabs
Application: Breads & Buns / Hearth Bread / Frozen Goods
Description: Ascorbo®-C is an intermediate oxidation tablet containing coated ascorbic acid and other edible excipients.
Use Level: 1 to 3 Tabs
Application: Breads & Buns / Hearth Bread / Pizzas / Frozen Goods
Description: Contain the reducing agent sodium metabisulfite in a convenient to use tablet.
Use Level: 1 to 3 Tabs
Application: Breads & Buns / Tortillas & Flatbreads / English Muffins
Description: CARBREA® TABS are fermentation aids containing a nitrogen source, which enhances sponge fermentation and overall flavor, and a balanced oxidation system in easy to use tablet form.
Use Level: 1 to 2 Tabs
Application: Breads & Buns / Hearth Bread / Sweets, Pastries, Pies / Pizzas / English Muffins / Crackers
Description: IDX-20 (NB) is calcium iodate in convenient to use tablet form.
Use Level: 1 Tab
Application: Breads & Buns / Hearth Bread
Description: A reducing agent containing L-Cysteine hydrochloride in convenient to use tablet form.
Use Level: 1 to 2 Tabs
Application: Breads & Buns / Tortillas & Flatbreads / Hearth Breads / Sweets, Pastries, Pies / Pizzas / English Muffins
Description: N’HANCE EOX® is an enzyme based dough conditioning/oxidation system designed to eliminate, or reduce, the use of potassium bromate, other oxidants such as calcium peroxide along with vital wheat gluten.
Use Level: 0.5 to 1 Tab
Application: Clean Label / Breads & Buns / Hearth Breads / Sweets, Pastries, Pies / Pizzas / Frozen Goods
Description: N’HANCETM PHASE II contains a balanced oxidation/ enzyme system that produces the dough strengthening effects of potassium bromate.
Use Level: 1 to 4 Tabs
Application: Breads & Buns / Hearth Bread / Sweets, Pastries, Pies / Frozen Goods
Description: N’HANCETM ULTRA is a tablet containing enzymes which exhibit dough strengthening and conditioning.
Use Level: 1 to 2 Tabs
Application: Clean Label / Breads & Buns / Tortillas & Flatbreads / Hearth Breads / Pizzas
Description:Enzyme based conditioner that improves machinability, loaf volume, softens the crumb, and extends shelf-life.
Use Level: 0.5 to 2 Tabs
Application: Clean Label / Breads & Buns / Hearth Bread / Sweets, Pastries, Pies / Pizzas / English Muffins / Frozen Goods
Description: PROFLEX® TABS contains both fungal protease and fungal amylase enzymes.
Use Level: 1 to 2 Tabs
Application: Clean Label / Breads & Buns / Hearth Bread / Sweets, Pastries, Pies / Pizzas
Description: SOFT TABS contains an anti-staling enzyme system that can be used in yeast-raised products to enhance softness and extend shelf life.
Use Level: 1 to 4 Tabs
Application: Clean Label / Breads & Buns / Tortillas & Flatbreads / Hearth Bread / Sweets, Pastries, Pies / Pizzas / English Muffins / Frozen Goods
Description: Significantly reduces mixing requirements and improves dough handling properties in yeast leavened processes.
Use Level: 1 to 2 Tabs
Application: Breads & Buns / Tortillas & Flatbreads / Pizzas
Description: Super Timeflex is a bacterial protease enzyme in a concentrated and convenient to use tablet form.
Use Level: 0.5 to 2 Tabs
Application: Clean Label / Crackers
Description: TIMEFLEX contains a proteolytic enzyme derived from a bacterial source.
Use Level: 0.5 to 2 Tabs
Application: Clean Label / Tortillas & Flatbreads / Pizzas / Crackers
Description: TREM TABS contains a highly active proteolytic enzyme (bromelain) system extracted from pineapple stems.
Use Level: Trem Tablets
Application: Clean Label / Breads & Buns / Pizzas / Crackers
Description: WATOX – 20 tablets contain azodicarbonamide (ADA) and other edible excipients in easy to use form.
Use Level: 0.25 to 1.25 Tabs
Application: Breads & Buns / Hearth Breads / Sweets, Pastries, Pies / Pizzas / English Muffins
Description: Wheat-eze is an enzyme-based tablet developed for use where mix reduction or mellowing of stronger flours is necessary.
Use Level: 0.5 to 2 Tabs
Application: Clean Label / Breads & Buns / Tortillas & Flatbreads / Hearth Breads / Pizzas