CLEAN LABEL
Description: AlphaFresh is a natural mold inhibitor derived from cultured wheat suited for products which have an extended
shelf life.
Use Level: 1%-2% based on flour weight.
Application: Clean Label / Wheat
Description: Alpha Soft is an anti-staling enzyme system that can be used in yeast-raised products to enhance softness and extend shelf-life.
Use Level: 4 oz (0.25%)
Application: Clean Label / Breads & Buns / Tortillas & Flatbreads / Hearth Bread / Sweets, Pastries, Pies / Pizzas / English Muffins / Frozen Goods
Description: Alpha Soft is an anti-staling enzyme system that can be used in yeast-raised products to enhance softness and extend shelf-life.
Use Level: 4 oz (0.25%)
Application: Clean Label / Breads & Buns / Tortillas & Flatbreads / Hearth Bread / Sweets, Pastries, Pies / Pizzas / English Muffins / Frozen Goods
Description: ALPHASOFT SG5 is an enzyme-based cake softening system for use in chemically leavened sweet good systems. Examples include, but are not limited to, high ratio layer cakes, muffins, pound cakes, and snack cakes.
Use Level: 0.5% BAKERS or 0.05-0.15% TRUE
Application: Clean Label / Cakes / Softners
Description: Amflex® is a tablet containing a fungal alpha-amylase in a convenient to use tablet form.
Use Level: 1 to 4 Tabs
Application: Clean Label / Breads & Buns / Hearth Breads / Sweets, Pastries, Pies / English Muffins / Frozen Goods
Description: Contains an intermediate oxidizing agent, coated ascorbic acid.
Use Level: 0.5 to 3 oz (0.03125 to 0.1875%)
Application: Frozen
Description: Contains an intermediate oxidizing agent, ascorbic acid, in which each ounce supplies 60 parts per million (PPM) of ascorbic acid to each hundredweight of flour used.
Use Level: 0.5 to 3 oz (0.03125 to 0.1875%)
Application: Breads & Buns / Hearth Breads / Sweets, Pastries, Pies / Pizzas / Frozen
Description: Basic Natural 602 is a free flowing gluten modifier prepared from vegetable powder with calcium sulfate carrier. (mix reducer, dryer, strengthener)
Use Level: 1 to 6 oz (0.0625 to 0.625%)
Application: Clean Label / Breads & Buns / Pizza
Description: Basic Natural 602 is a free flowing gluten modifier prepared from vegetable powder with wheat starch carrier. (mix reducer, dryer, strengthener)
Use Level: 2 to 6 oz (0.0625 to 0.625%)
Application: Clean Label / Breads & Buns / Pizza
Description: CLDC Powder is an enzyme-based conditioner designed to eliminate or reduce the amount of emulsifiers/strengtheners such as DATEM, SSL, and/ or CSL and designed for use in ‘Clean Label’ applications.
Use Level: 2 oz (0.125%)
Application: Clean Label / Breads & Buns / Hearth Breads / Sweets, Pastries, Pies / Frozen Goods
Description: CL Bagel is a complete bagel base for use in the production of a variety of bagels (i.e. steamed, kettled, topped, particulates).
Use Level: 96 oz (6.0%)
Application: Clean Label / Hearth Breads
Description: CL Freeze is a clean label dough conditioner specifically formulated for use in frozen dough derived from enzymes, ascorbic acid, and flaxseeds to give you superior dough strength and tolerance.
Use Level: 4 to 16 oz (0.25 to 1%)
Application: Clean Label / Breads & Buns / Hearth Breads / Sweets, Pastries, Pies / Frozen Goods
Description: An enzyme-based conditioner designed to reduce the amount of DATEM, vital wheat gluten, and other strengtheners.
Use Level: 2 oz (0.125%)
Application: Breads & Buns / Hearth Breads / Frozen
Description: MUFFIT COMPLETE is a well-balanced dough conditioner designed for English muffin production.
Use Level: 12oz (0.75%)
Application: Clean Label / English Muffins
Description: An enzyme based dough conditioning/oxidation system designed to eliminate, or reduce, the use of potassium bromate, other oxidants such as calcium peroxide along with vital wheat gluten.
Use Level: 0.5 to 1 Tab
Application: Breads & Buns / Hearth Breads / Frozen
Description: A tablet containing enzymes which exhibit dough strengthening and conditioning.
Use Level: 1 to 2 Tabs
Application: Breads & Buns / Hearth Breads / Sweets, Pastries, Pies
Description: The same type of dough conditioner / strengthener as OxiBake® without using azodicarbonamide (ADA) for a cleaner label
Use Level: 1 to 4 oz (0.0625 to 0.25%
Application: Breads & Buns / Hearth Breads / Sweets, Pastries, Pies
Description: Contains both fungal protease and fungal amylase enzymes.
Use Level: 1 to 2 Tabs
Application: Breads & Buns / Sweets, Pastries, Pies
Description: Contains both fungal protease and fungal amylase enzymes.
Use Level: 2 to 4 oz (0.125 to 0.25%)
Application: Breads & Buns / Sweets, Pastries, Pies
Description: PureBake™ contains a balanced blend of strengthening and conditioning enzymes formulated for high-speed bread and roll production. PureBake™ is provided as a fine powder suitable for hand scaling and pneumatic scaling systems.
Use Level: 0.25% – 0.50%(Bakers) or 4.0 – 8.0 ounces per 100lbs of flour used.
Application: white, wheat, and whole grain yeast-raised products
Description: SOFT TABS contains an anti-staling enzyme system that can be used in yeast-raised products to enhance softness and extend shelf life.
Use Level: 1 to 4 Tabs
Application: Clean Label / Breads & Buns / Tortillas & Flatbreads / Hearth Bread / Sweets, Pastries, Pies / Pizzas / English Muffins / Frozen Goods
Use Level: 0.5 to 2 Tabs
Application: Crackers
Description: Contains a proteolytic enzyme derived from a bacterial source.
Use Level: 0.5 to 2 Tabs
Application: Tortillas & Flatbreads / Sweets, Pastries, Pies / Pizzas / Crackers
Description: Contains a highly active proteolytic enzyme (bromelain) system extracted from pineapple stems.
Use Level: 1 to 2 Tabs
Application: Breads & Buns / Pizzas / Crackers
Description: Contains a highly active proteolytic enzyme (bromelain) system extracted from pineapple stems.
Use Level: 0.5 to 1 oz (0.03125 to 0.0625%)
Application: Breads & Buns / Pizzas / Crackers
Description: TRU CL is a clean label dough conditioner derived from enzymes and ascorbic acid to give providing the baker with superior dough strength and tolerance.
Use Level: 8 to 12 oz (0.5 to 0.75%)
Application: Clean Label / Breads & Buns / Hearth Breads / Sweets, Pastries, Pies
Description: TRU CL –AG+ can eliminate the emulsifiers and strengtheners, ADA, DATEM, CSL and SSL while giving you or improving the dough matrix and handling characteristics of traditional emulsifiers and strengtheners.
Use Level: 10 oz (0.625%)
Application: Clean Label / Breads & Buns / Hearth Breads / Sweets, Pastries, Pies / Frozen Goods
Description: TRU CLF is a clean label dough conditioner derived from enzymes and ascorbic acid to give you superior dough strength and tolerance.
Use Level: 8 to 12 oz (0.5 to 0.75%)
Application: Clean Label / Breads & Buns / Hearth Breads / Sweets, Pastries, Pies
Description: An enzyme-based conditioner designed to reduce or eliminate the use of DATEM, vital wheat gluten, and potassium bromate, and is in a convenient powder form.
Use Level: 1.5 to 2.5 oz (0.094 to 0.15265%)
Application: Breads & Buns / Hearth Breads / Sweets, Pastries, Pies
Description: An enzyme-based tablet developed for use where mix reduction or mellowing of stronger flours is necessary.
Use Level: 0.5 to 2 Tabs
Application: Pizzas / Crackers
Description: Contains a protease enzyme and the free-flowing powder is designed for ease of handling and scaling.
Use Level: 1 oz (0.0625%)
Application: Pizzas / Crackers
Description: MDR Alpha contains a functional enzyme that is designed to reduce or eliminate monoglycerides in the formulation of ‘Clean Label’ applications and products.
Use Level: 1 to 4 oz (0.0625 to 0.25%)
Application: Clean Label / Breads & Buns / Tortillas & Flatbreads / Hearth Bread / Sweets, Pastries, Pies / Pizzas / English Muffins / Frozen Goods
Description: Amflex® is a tablet containing a fungal enzyme which has been processed to provide a concentrated and standardized form of alpha-amylase in a convenient to use tablet form.
Use Level: 1 to 4 Tabs
Application: Clean Label / Breads & Buns / Tortillas & Flatbreads / Hearth Bread / Sweets, Pastries, Pies / Pizzas / English Muffins / Crackers / Frozen Goods
Description: SOFT TABS contains an anti-staling enzyme system that can be used in yeast-raised products to enhance softness and extend shelf life.
Use Level: 1 to 4 Tabs
Application: Clean Label / Breads & Buns / Tortillas & Flatbreads / Hearth Bread / Sweets, Pastries, Pies / Pizzas / English Muffins / Frozen Goods
Description: PROFLEX® TABS contains both fungal protease and fungal amylase enzymes.
Use Level: 1 to 2 Tabs
Application: Clean Label / Breads & Buns / Hearth Bread / Sweets, Pastries, Pies / Pizzas
Description: Super Timeflex is a bacterial protease enzyme in a concentrated and convenient to use tablet form.
Use Level: 0.5 to 2 Tabs
Application: Clean Label / Crackers
Description: Cain Foods provides a wide range of Tortilla Bases and Batch Packs and can Custom Blend to a customers needs.
Use Level: Varies
Application: Clean Label / Tortillas & Flatbreads
Description: TREM TABS contains a highly active proteolytic enzyme (bromelain) system extracted from pineapple stems.
Use Level: Trem Tablets
Application: Clean Label / Breads & Buns / Pizzas / Crackers
Description: TIMEFLEX contains a proteolytic enzyme derived from a bacterial source.
Use Level: 0.5 to 2 Tabs
Application: Clean Label / Tortillas & Flatbreads / Pizzas / Crackers
Description: Wheat-eze is an enzyme-based tablet developed for use where mix reduction or mellowing of stronger flours is necessary.
Use Level: 0.5 to 2 Tabs
Application: Clean Label / Breads & Buns / Tortillas & Flatbreads / Hearth Breads / Pizzas