Cain Food Industries supplies functional baking ingredients to wholesale and retail bakeries across the United States. Our range covers dough conditioners, strengtheners and oxidizers, enzyme-based softening and anti-staling systems, clean label mold inhibitors, mix reducers, certified organic ingredients and tableted micro-dose products — in powder and tablet form, with use levels specified for every product. Browse by the baked good you produce, or by the function you need the ingredient to perform.
Ingredient systems selected for a specific baked good, with the conditioners, softeners, mold inhibitors and mix reducers that suit its process and shelf-life target.
Ingredients grouped by what they do in the dough — strengthening, softening, shelf-life extension, mix reduction, bromate and DATEM replacement, or organic certification.
We specialize in functional ingredients & custom blends
backed by technical service & innovation.