SOFTENERS

Description: Alpha Soft is an anti-staling enzyme system that can be used in yeast-raised products to enhance softness and extend shelf-life.
Use Level: 4 oz (0.25%)
Application: Clean Label / Breads & Buns / Tortillas & Flatbreads / Hearth Bread / Sweets, Pastries, Pies / Pizzas / English Muffins / Frozen Goods

Description: is an enzyme based softening system designed for use in extended shelf life products for up to 21 days.

Description: is an enzyme based softening system designed for use in extended shelf life products. AlphaSoft A11 is formulated for use in bread, buns, rolls, bagels and sweet goods and provides a soft and resilient crumb for up to 21 days.

Description: ALPHASOFT SG5 is an enzyme-based cake softening system for use in chemically leavened sweet good systems. Examples include, but are not limited to, high ratio layer cakes, muffins, pound cakes, and snack cakes.
Use Level: 0.5% BAKERS or 0.05-0.15% TRUE
Application: Clean Label / Cakes / Softners

Description: CFI-10 SPECIAL is a dough conditioner/softener that improves the softness and extends the shelf-life of breads, buns, rolls, sweet goods, donuts, flat breads, tortillas, and other baked goods.
Use Level: 4 to 12 oz (0.25 to 0.75%)
Application: Breads & Buns / Tortillas & Flatbread

Description: CFI-100 is a dough conditioner/softener formulated to improve the softness, flexibility, surface dryness, moisture retention, and shelf life of tortillas, pitas and other flat breads, and bagels.
Use Level: 8 to 10 oz (0.5 to 0.625%)
Application: Tortillas & Flatbreads

Description: is a dough conditioner/softener formulated to improve the overall quality of bakery items that are reheated, or cooked, in the microwave, or held in a warming tray.
Use Level: 24oz (1.5%)

Description: MDR Alpha contains a functional enzyme that is designed to reduce or eliminate monoglycerides in the formulation of ‘Clean Label’ applications and products.
Use Level: 1 to 4 oz (0.0625 to 0.25%)
Application: Clean Label / Breads & Buns / Tortillas & Flatbreads / Hearth Bread / Sweets, Pastries, Pies / Pizzas / English Muffins / Frozen Goods

Description: is a dough conditioner/softener formulated to improve the overall quality of bakery items that are reheated, or cooked, in the microwave, or held in a warming tray.
Use Level: 24oz (1.5%)

Description: SOFT POWER P-CDA is a balanced enzyme anti-staling system that extends the shelf-life of chemically leavened products OR yeast raised products.
Use Level: 2 to 4 oz (0.125 to 0.25%)
Application: Breads & Buns / Cakes / Tortillas & Flatbreads / Sweets, Pastries, Pies / English Muffins

Description: SOFT TABS contains an anti-staling enzyme system that can be used in yeast-raised products to enhance softness and extend shelf life.

Use Level: 1 to 4 Tabs

Application: Clean Label / Breads & Buns / Tortillas & Flatbreads / Hearth Bread / Sweets, Pastries, Pies / Pizzas / English Muffins / Frozen Goods

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