SOFTENERS
Description: Alpha Soft is an anti-staling enzyme system that can be used in yeast-raised products to enhance softness and extend shelf-life.
Use Level: 4 oz (0.25%)
Application: Clean Label / Breads & Buns / Tortillas & Flatbreads / Hearth Bread / Sweets, Pastries, Pies / Pizzas / English Muffins / Frozen Goods
Description: is an enzyme based softening system designed for use in extended shelf life products for up to 21 days.
Description: is an enzyme based softening system designed for use in extended shelf life products. AlphaSoft A11 is formulated for use in bread, buns, rolls, bagels and sweet goods and provides a soft and resilient crumb for up to 21 days.
Use Level: 0.5% BAKERS or 0.05-0.15% TRUE
Application: Clean Label / Cakes / Softners
Description: CFI-10 SPECIAL is a dough conditioner/softener that improves the softness and extends the shelf-life of breads, buns, rolls, sweet goods, donuts, flat breads, tortillas, and other baked goods.
Use Level: 4 to 12 oz (0.25 to 0.75%)
Application: Breads & Buns / Tortillas & Flatbread
Description: CFI-100 is a dough conditioner/softener formulated to improve the softness, flexibility, surface dryness, moisture retention, and shelf life of tortillas, pitas and other flat breads, and bagels.
Use Level: 8 to 10 oz (0.5 to 0.625%)
Application: Tortillas & Flatbreads
Description: is a dough conditioner/softener formulated to improve the overall quality of bakery items that are reheated, or cooked, in the microwave, or held in a warming tray.
Use Level: 24oz (1.5%)
Description: MDR Alpha contains a functional enzyme that is designed to reduce or eliminate monoglycerides in the formulation of ‘Clean Label’ applications and products.
Use Level: 1 to 4 oz (0.0625 to 0.25%)
Application: Clean Label / Breads & Buns / Tortillas & Flatbreads / Hearth Bread / Sweets, Pastries, Pies / Pizzas / English Muffins / Frozen Goods
Description: is a dough conditioner/softener formulated to improve the overall quality of bakery items that are reheated, or cooked, in the microwave, or held in a warming tray.
Use Level: 24oz (1.5%)
Description: SOFT POWER P-CDA is a balanced enzyme anti-staling system that extends the shelf-life of chemically leavened products OR yeast raised products.
Use Level: 2 to 4 oz (0.125 to 0.25%)
Application: Breads & Buns / Cakes / Tortillas & Flatbreads / Sweets, Pastries, Pies / English Muffins
Description: SOFT TABS contains an anti-staling enzyme system that can be used in yeast-raised products to enhance softness and extend shelf life.
Use Level: 1 to 4 Tabs
Application: Clean Label / Breads & Buns / Tortillas & Flatbreads / Hearth Bread / Sweets, Pastries, Pies / Pizzas / English Muffins / Frozen Goods