CRACKERS
Dough Conditioners
Description: Amflex® P21 is a free flowing powder containing a fungal enzyme which has been processed to provide a concentrated and standardized form of alpha-amylase.
Use Level: 0.13%
Use Level: 0.13%
Description: Basic Natural 602 is a free flowing gluten modifier/dough relaxer prepared from vegetable powder.
Use Level: 0.1875%
Use Level: 0.1875%
Description: Penxan P21 is an enzymatic dough conditioning/ strengthening system for use in all types of yeast- raised doughs. Penxan P21 breaks down non-starch polysaccharides (hemicelluloses, pentosans, xylans, etc.) and starch in wheat flour
Use Level: 0.13%
Use Level: 0.13%
Extended Shelf Life (ESL)
Description: AlphaFresh is a mold inhibitor derived from cultured wheat suited for products which have anextended shelf life.
Use Level: 1.0-2.0%
Use Level: 1.0-2.0%
Mix Reducers
Description: Beta® P-130 contains the reducing agent sodium metabisulfite in a convenient to use powder.
Use Level: 0.0625%
Use Level: 0.0625%
Description: GLC 20 contains a fast-acting dough conditioner/reducing agent [L-cysteine] that functions as a mix-time reducer by breaking down strong flour/tough gluten structures.
Use Level: 0.1250%
Use Level: 0.1250%
Description: PROFLEX® P-2 contains both fungal protease and fungal amylase enzymes.
Use Level: 0.1875%
Use Level: 0.1875%
Description: SORBOFLEXTMPowder significantly reduces mixing requirements and improves dough handling properties in yeast leavened processes.
Use Level: 0.2500%
Use Level: 0.2500%
Description: Timeflex P-1800 is a bacterial protease enzyme for use in products where a very extensible dough sheet is desired.
Use Level: 0.0313%
Use Level: 0.0313%
Description: TREM 21 PF contains a highly active proteolytic enzyme (bromelain) system extracted from pineapple stems.
Use Level: 0.1250%
Use Level: 0.1250%
Description: WHEAT-EZE® POWDER contains a protease enzyme, and the free-flowing powder is designed for ease of handling and scaling.
Use Level: 0.0625%
Use Level: 0.0625%
Organic
Description: Organic AlphaFresh is a mold inhibitor derived from cultured wheat suited for products which have an extended shelf life.
Use Level: 1.0%-2.0%
Use Level: 1.0%-2.0%
Description: Organic PROFLEX® P-2 contains both fungal protease and fungal amylase enzymes.
Use Level: 0.1875%
Use Level: 0.1875%
Description: ORGANIC TREM 21 PF contains a highly active proteolytic enzyme (bromelain) system extracted from pineapple stems.
Use Level: 0.1250%
Use Level: 0.1250%
Description: Organic WHEAT-EZE POWDER contains a protease enzyme and the free-flowing powder is designed for ease of handling and scaling.
Use Level: 0.0625%
Use Level: 0.0625%
Tablets
Description: Amflex® is a tablet containing a fungal enzyme which has been processed to provide a concentrated and standardized form of alpha-amylase in a convenient to use tablet form.
Use Level: 1 Tablet/cwt flour
Use Level: 1 Tablet/cwt flour
Description: Ascorbo®-C is an intermediate oxidation tablet containing coated ascorbic acid and other edible excipients
Use Level: 1 Tablet/cwt flour
Use Level: 1 Tablet/cwt flour
Description: Beta®-Tabs contains the reducing agent sodium metabisulfite in a convenient to use tablet.
Use Level: 1 Tablet/cwt flour
Use Level: 1 Tablet/cwt flour
Description: PENXAN II is an enzymatic dough conditioning/ strengthening system for use in all types of yeast- raised doughs. PENXAN II breaks down non-starch polysaccharides (hemicelluloses, pentosans, xylans, etc.) and starch in wheat flour
Use Level: 1 Tablet/cwt flour
Use Level: 1 Tablet/cwt flour
Description: PROFLEX® TABS contains both fungal protease and fungal amylase enzymes
Use Level: 1 Tablet/cwt flour
Use Level: 1 Tablet/cwt flour
Description: SORBOFLEXTM TABS significantly reduces mixing requirements and improves dough handling properties in yeast leavened processes.
Use Level: 1 Tablet/cwt flour
Use Level: 1 Tablet/cwt flour
Description: SORBOFLEXTM TABS significantly reduces mixing requirements and improves dough handling properties in yeast leavened processes.
Use Level: 1 Tablet/cwt flour
Use Level: 1 Tablet/cwt flour
Description: Super Timeflex is a bacterial protease enzyme in a concentrated and convenient to use tablet form. It has been formulated for use in products, like crackers, where a very extensible dough sheet is desired.
Use Level: 1 Tablet/cwt flour
Use Level: 1 Tablet/cwt flour
Description: TIMEFLEX contains a proteolytic enzyme derived from a bacterial source. The enzyme functions as a dough conditioner/mix-time reducer by selectively breaking down and weakening gluten structures
Use Level: 1 Tablet/cwt flour
Use Level: 1 Tablet/cwt flour
Description: TREM TABS contains a highly active proteolytic enzyme (bromelain) system extracted from pineapple stems.
Use Level: 1 Tablet/cwt flour
Use Level: 1 Tablet/cwt flour
Description: TREM TABS contains a highly active proteolytic enzyme (bromelain) system extracted from pineapple stems.
Use Level: 1 Tablet/cwt flour
Use Level: 1 Tablet/cwt flour
Description: WHEAT-EZE® TABS is an enzyme-based tablet developed for use where mix reduction or mellowing of stronger flours is necessary.
Use Level: 1 Tablet/cwt flour
Use Level: 1 Tablet/cwt flour