ALPHASOFT SOFTENING SYSTEMS

Description: Alpha Soft is an anti-staling enzyme system that can be used in yeast-raised products to enhance softness and extend shelf-life.
Use Level: 4 oz (0.25%)
Application: Clean Label / Breads & Buns / Tortillas & Flatbreads / Hearth Bread / Sweets, Pastries, Pies / Pizzas / English Muffins / Frozen Goods

Description: is an enzyme based softening system designed for use in extended shelf life products.
Use Level: Breads: 0.3-0.5% (Bakers %) or 5-8 oz. per 100lbs of flour Buns and Rolls: 0.5-0.75% (Bakers%) or 8-12oz per 100lbs
Application: Breads & Buns / Rolls / Bagels / Sweets

Description: ALPHASOFT SG5 is an enzyme-based cake softening system for use in chemically leavened sweet good systems. Examples include, but are not limited to, high ratio layer cakes, muffins, pound cakes, and snack cakes.
Use Level: 0.5% BAKERS or 0.05-0.15% TRUE
Application: Clean Label / Cakes / Softners

Description: AlphaSoft SR is an enzyme based softening system designed for use in yeast raised, extended shelf life products.
Use Level: Breads: 0.25-0.5% (Bakers %) Buns and Rolls: 0.375%-0.65% (Bakers %)
Application: Bread and Buns/ Rolls/Bagels/ Yeast Raised Sweet
Goods

Description: AlphaSoft TFR provides combined enzyme technology specifically formulated to improve wheat
tortilla freshness and rollability.
Use Level: 0.3%- 0.5% based on flour weight (5-8 ounces per 100 pounds flour)
Application: Wheat Flour Tortillas

Description: AlphaSoft TFR PLUS combines enzyme technology, emulsifiers and hydrocolloids to improve
wheat tortilla freshness and rollability.
Use Level: 1.0%- 1.33% based on flour weight (16-21.3 ounces per 100 pounds flour).
Application: Wheat Tortillas

Description: Organic AlphaSoft 500 is an enzyme based softening system designed for use in organic products with an extended shelf life.
Use Level: 1.0%- 1.33% based on flour weight (16-21.3 ounces per 100 pounds flour).
Application: Organic Bread/ Buns and Rolls/ Bagels

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