ALPHASOFT SOFTENING SYSTEMS
Description: Alpha Soft is an anti-staling enzyme system that can be used in yeast-raised products to enhance softness and extend shelf-life.
Use Level: 4 oz (0.25%)
Application: Clean Label / Breads & Buns / Tortillas & Flatbreads / Hearth Bread / Sweets, Pastries, Pies / Pizzas / English Muffins / Frozen Goods
Description: is an enzyme based softening system designed for use in extended shelf life products.
Use Level: Breads: 0.3-0.5% (Bakers %) or 5-8 oz. per 100lbs of flour Buns and Rolls: 0.5-0.75% (Bakers%) or 8-12oz per 100lbs
Application: Breads & Buns / Rolls / Bagels / Sweets
Use Level: 0.5% BAKERS or 0.05-0.15% TRUE
Application: Clean Label / Cakes / Softners
Description: AlphaSoft SR is an enzyme based softening system designed for use in yeast raised, extended shelf life products.
Use Level: Breads: 0.25-0.5% (Bakers %) Buns and Rolls: 0.375%-0.65% (Bakers %)
Application: Bread and Buns/ Rolls/Bagels/ Yeast Raised Sweet
Goods
Description: AlphaSoft TFR provides combined enzyme technology specifically formulated to improve wheat
tortilla freshness and rollability.
Use Level: 0.3%- 0.5% based on flour weight (5-8 ounces per 100 pounds flour)
Application: Wheat Flour Tortillas
Description: AlphaSoft TFR PLUS combines enzyme technology, emulsifiers and hydrocolloids to improve
wheat tortilla freshness and rollability.
Use Level: 1.0%- 1.33% based on flour weight (16-21.3 ounces per 100 pounds flour).
Application: Wheat Tortillas
Description: Organic AlphaSoft 500 is an enzyme based softening system designed for use in organic products with an extended shelf life.
Use Level: 1.0%- 1.33% based on flour weight (16-21.3 ounces per 100 pounds flour).
Application: Organic Bread/ Buns and Rolls/ Bagels