ALPHAFRESH
Our Natural Mold Inihibitor
AlphaFresh is a natural mold inhibitor derived from
cultured wheat suited for products which have an extended
shelf life. This product is formulated for use in all fresh,
par-baked and frozen bakery applications
Functional Properties
Because of a unique manufacturing process, AlphaFresh will inhibit the growth of
surface molds and yeasts on bakery products. Depending on the formulation, processing
and bake, AlphaFresh, can replace other mold inhibitors such as calcium propionate
and provide a cleaner label on finished goods. This product contains wheat. It is also
manufactured in a facility that contains soy products. AlphaFresh is proven to provide
superior results to traditional options previously used by bakers. Contact your local sales
technician for more information or to set up a sample for testing in your bakery today.
USE LEVEL
1%-2% based
on flour weight.
WEIGHT
50 lb
PACKAGE
Multi-wall paper
bag with a
polyethylene liner